Fast Mama, Slow Cooker by Brenda Stanley

Author:Brenda Stanley
Language: eng
Format: epub
Publisher: Cedar Fort Publishing
Published: 2016-05-04T04:00:00+00:00

The sauce will glaze the pork chops for a tender and decadent meal.

◊ Brown the pork chops on both sides. Place chops in the slow cooker. Mix the ketchup, water, onion, brown sugar, and dry onion soup mix. Pour over chops and mix to coat well. Cook on low 6–8 hours.

Christi Silbaugh and Michele Vilseck | Gluten-Free Made Easy

Barbecue Pulled Pork Sandwiches

8 servings

4 lb. pork shoulder roast

3 Tbsp. paprika

1 Tbsp. salt

1 Tbsp. ground black pepper

1 tsp. garlic powder

1 tsp. dry mustard

⅓ cup liquid smoke

1 (20-oz.) bottle gluten-free barbecue sauce

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